Who doesn’t love a nice batch of roasted potatoes? Well, our Veggie Ready Gourmet Blend will put your potatoes over the top. With this recipe you can use almost any type of potato. We use whatever we have on hand from russet potatoes to Yukon potatoes, and don’t worry about the skin, leave it on. My personal favorite is the small mixed bag of potatoes but try different styles and see what you like. While you can roast these for a shorter amount of time at higher temperatures such as 400 degrees for 25 minutes, we prefer to roast at 325 degrees for approximately 50 to 55 minutes or until soft. Either way, you will love your potatoes with our Veggie Ready spice blend.
Instructions:
-Pre-heat oven to 325 degrees Fahrenheit
-Wash potatoes and cube into ½ cubes. Keep as uniform as possible
-Add enough olive oil to toss the potatoes and coat
-Sprinkle with enough Veggie Ready spice blend and toss until well blended
-Add mixture to a flat baking pan and place in the oven
-Roast for 50 to 55 minutes or until soft